Testimonials

“I recently had the great pleasure of enjoying a Tasting Menu at the Alderley Edge Hotel.

The meal was delightful, every course was beautifully presented and quite superb and the service spot on.

I can’t speak highly enough of the whole experience.

My very best wishes to everyone at The Alderley Edge.”

Rosemary Watts

“The Alderley Restaurant is thoroughly deserving of its third AA Rosette for Chris Holland’s outstanding cooking, innovatively using first class ingredients and for exceptional standards of service.”

Ray King, food writer, Cheshire Life

“I dined with you recently for the first time and felt the need to tell you about it.

The whole experience at the Alderley Edge Hotel exceeded most four rosette restaurants let alone three.  The menu was executed with talent, skill and passion by a chef who’s clearly more concerned with the food on the plate rather than his ego.

The quality of the food was complemented with a superior front of house service.  A credit to the northwest dining scene and Mr Kurcer the general manager.”

Dave Sterlini

“My family had the supreme pleasure of The Alderley Restaurant’s tasting menu, with wines, to celebrate our Silver Wedding and we have enjoyed Sunday lunch there with friends. The unique feature is always that the whole experience is not just about sheer food excellence.

That, in itself, is better than we have ever encountered and knowing this provides the confidence that every visit will be as consistently good as the last . But The Alderley Restaurant is more than that. It’s about a total package of customer care – from reception, front of house, right to the table and right through the meal.

Everything is just right – with a sense of professional pride running through a team that knows every job is being done correctly.

The overall experience is just as good as it gets.”

Graham King

“The Alderley Edge Hotel restaurant delivers delectable, cutting edge cuisine in sumptuous, yet relaxed, surroundings.  Head chef Chris Holland showcases his diverse and exciting culinary flair under the discerning eye of charming hotel manager Ahmet Kurcer, creating a unique dining experience, thoroughly deserving of the three AA rosettes it was recently awarded.

With a Michelin star surely just around the corner, this is definitely the place for all serious foodies to keep firmly on their radar.

Congratulations team – your restaurant is an asset to Cheshire – a fine example of responsible, local sourcing, the highest quality standards and a serious commitment to culinary excellence.”

Mary Houston, North West Food Tourism Coordinator (NWDA)

“The Alderley Edge Hotel is one of my favourite Cheshire establishments. Dining here is always a special treat, the hospitality shown by Mr Ahmet Kurcer and his team is always impeccable, the service is attentive and efficient without being intrusive.

Food produced by the talented kitchen team using local ingredients is excellent and is at the cutting edge of modern cuisine; the dishes are innovative and are certainly equal to those from the best UK restaurants. There is an extensive wine cellar with a good selection of new and old world wines.

I thoroughly recommend a visit.”

Trevor Stone